![]() |
|
Recent Research Developments |
|
September 19, 2001
|
|
|
|
Ion sensors for various applications have been
devloped by Phil
Buhlmann and co-workers. For example, the complexing agent used
in a chloride sensors developed for measurements in human blood is
now commercially available. An acetate selective sensor was shown
successful for measurements in food products, and a sulfate selective
sensor was incorporated into a measurement unit for a Mars lander. In
their most recently published work, Buhlmann and co-workers report on
a newly discovered phenomenon that they serendipitously discovered
when carefully testing creatinine-selective electrodes developed for
use in clinical chemistry (Anal. Chem. 2001, 73,
3199). |
|
|
|
When Buhlmann and co-workers optimized potentiometric membrane electrodes, they found selectivities that were comparable or superior to previously reported creatininium-sensitive sensors. Applying these electrodes to measurements in urine, they discovered that certain lipids occurring naturally in the human body may lead substantial undesirable selectivity changes. Potentiometric, chromatographic, nuclear magnetic resonance spectroscopic, and mass spectrometric evidence revealed that these selectivity changes are caused by electrically neutral lipophilic compounds of low molecular weight, which are easily extracted into the sensor membranes. The ubiquitous lipids coproporphyrin, phosphatidylserine, taurocholic acid, cholic acid, phosphatidylethanolamine, and octanoic acid were identified as such lipids. Follow-up experiments confirmed that the same lipids also affect the responses of other potentiometric membrane electrodes. This discovery opens ways to improve the robustness of ion-selective potentiometric sensors for applications in clinical chemistry, which represents an application field with over a billion measurements per year. | |
* This page is updated every two weeks.
Next scheduled update: Oct. 3, 2001.
The University of Minnesota is an equal opportunity educator and employer. Copyright 2003 by the Regents of the University of Minnesota. For questions or comments, contact the Chemistry Webmaster.
|